Ingredients
- 1 tablespoon low-fat plain strained yogurt (such as Greek-style)
- 1 tablespoon tomatillo salsa
- ¼ cup canned no-salt-added black beans, rinsed
- 1 cup chopped or shredded lettuce
- ¼ cup roughly chopped fresh cilantro leaves
- 1 (8 inch) whole-wheat tortilla
- 3 tablespoons shredded pepper Jack cheese
- ¼ avocado, sliced
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