Greek Salad Wraps
Ingredients
- 2 1/2 tbsp. red wine vinegar
- 1/4 c. olive oil
- Kosher salt and pepper
- 1 15-oz can chickpeas, rinsed
- 2 c. cherry tomatoes, halved
- 1 small English cucumber, cut into 1/4-inch pieces
- 1/4 c. Kalamata olives, roughly chopped
- 1/4 small red onion, thinly sliced
- 1/4 c. crumbled feta cheese
- 2 c. baby spinach
- 4 10-inch wraps
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