Beef Shank Soup
Ingredients
- 1 conscientously chosen meaty beef shank, preferably well marbled, aged and with the bone marrow intact
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, in chunks
- 3-4 fingerling potatoes, in chunks
- fresh rosemary
- vegetable stock, or water
- 1 bunch mustard greens, roughly chopped
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