Chicken Salad with Cornichons and Radishes
Ingredients
- 2-3 cups pulled roasted chicken
- 2 eggs
- 1 cup radishes, julienned
- 1/2 cup cornichons, chopped
- 2 tablespoons Champagne or white wine vinegar
- 1/2 cup Good {translation: full fat} mayonnaise
- 1/4 cup finely chopped chives
- A little fresh taragon (chopped) to garnish
- 1 Large sheet Lavash flatbread {optional}
- Olive oil {optional}
- Kosher salt & pepper
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