Lime Soup Sopa de Lima

Ingredients

• 2 cups canola oil, for frying
• 12 corn tortillas, cut into 1/4" thick strips
• 4 cloves garlic, peeled
• 4 plum tomatoes, cored
• 2 habanero chiles
• 8 cups chicken stock
• 4 limes (2 peeled of pith and roughly chopped, 2 halved lengthwise and very thinly sliced crosswise)
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 8 bone-in, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 1 cup finely chopped white onion

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