Swordfish With Sweet Onions And Red Plums
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 sweet onions, such as Vidalia or Walla Walla, very thinly sliced
- 2 garlic cloves, smashed
- 2 rosemary sprigs
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons honey
- Sea salt and freshly ground pepper
- 6 firm red plums, halved and pitted
- 1 1/2 pounds swordfish (1 1/2 inches thick)
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