Pappardelle con Salsiccia e Spinaci Pappardelle with Sausage and Spinach

Ingredients

• Salt
• 2 tablespoons olive oil
• 1 tablespoon minced sweet onion
• 1 teaspoon minced garlic
• 4 large leaves fresh basil, julienned
• 3 ounces chicken stock
• 4 plum tomatoes, chopped
• Freshly ground white pepper
• 2 links sweet Italian sausage, roasted and sliced thin on an angle
• 1 cup lightly chopped baby spinach leaves
• 6 ounces fresh pappardelle pasta (approximately 16 ribbons)
• 1 1/2 tablespoons grated Parmigiano-Reggiano
• 1 tablespoon sweet butter
• 1/2 teaspoon white truffle-infused olive oil

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