Ingredients
- 2 tablespoons curry powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 4 boneless, skinless chicken breast
- 1/4 cup olive oil
- 1/2 cup butter
- 6 garlic cloves, roughly chopped
- 2 tablespoons ginger, roughly chopped
- 1/2 cup yellow onion, roughly chopped
- 3 Granny Smith apples, roughly chopped
- 1/4 cup Calvados, or other apple brandy
- 16 ounces hard cider
- juice and zest of 1 lemon
- 1 1/2 cups farro
- 4 cups chicken stock
- salt and pepper, to taste
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