Ingredients
- 1 pound green lentils
- 3 cups sweet yellow onions, med dice
- 2 cups carrots, shredded
- 40 ounces chicken stock
- 1/2 cup apple cider vinegar
- 1 quart canned tomatoes, homemade, hopefully
- water as needed
- 1 tablespoon fresh thyme, minced
- salt and pepper, to taste
- 3 tablespoons olive oil
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