Concha Bread
Ingredients
- 2/3 c. whole milk
- 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
- 1/4 c. plus 1 tsp. granulated sugar
- 4 to 4 1/2 c. all-purpose flour
- 2 tsp. kosher salt
- 4 large eggs, lightly beaten
- 1/2 c. (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl
- 1 c. all-purpose flour, plus more for assembly
- 1 c. powdered sugar
- 3/4 c. vegetable shortening
- 2 tbsp. unsweetened cocoa powder (optional)
- 2 tsp. pure vanilla extract
- Pinch of kosher salt
Instructions
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