Egg and Potato Tortilla

Egg-and-Potato Tortilla

Egg-and-Potato Tortilla

By Food & Wine
35 minutes

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 medium Yukon Gold potatoes—peeled, halved lengthwise and cut crosswise into 1/2-inch-thick slices
  • 1 large Spanish onion, halved and thinly sliced
  • Kosher salt
  • 8 large eggs, lightly beaten
Instructions

Egg-and-Potato Tortilla serves 8 original recipe by Food & Wine.

View original preparation instructions

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