Grilled Polenta with Ramp Chimichurri
Ingredients
- Grilled Polenta
- 4 cups cornmeal
- 2 cups vegetable stock
- 1 can coconut milk
- 1/2 cup kalamata olives
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 tablespoons nutritional yeast
- 2 tablespoons oregano
- salt and pepper, to taste
- Ramp Chimichurri
- 2 bunches ramps, rough chopped
- 1 bunch parsley, rough chopped
- 1 bunch cilantro, rough chopped
- 1/2 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- salt and pepper, to taste
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