Goat Cheese Pasta with Caramelized Onions and Roasted Butternut Squash

Ingredients

• 1 cup butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 pinch coarse salt
• 1 pound pasta (almost any will work; I use spaghetti)
• 8 ounces goat cheese
• 5 tablespoons butter
• 2 garlic cloves, minced or pressed
• 1/2 cup vermouth (or white wine)
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 cup caramelized onions
• 1 pinch salt and pepper, to taste
• 1 handful toasted pecans, optional

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