Ahi Sushi Cups
Ingredients
- 1 cup sushi rice, rinsed
- 1.25 cups water
- 8 teaspoons rice vinegar, divided
- 1 tablespoon white sugar
- 1 ounce 1/3 less fat cream cheese at room temperature
- 1 tablespoon kosher salt, divided
- cooking spray
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon dark sesame oil
- 0.25 teaspoon crushed red pepper
- 1 pound sushi-grade ahi tuna, cubed
- 0.5 cup cucumber - peeled, seeded, and diced
- 2 medium green onions, thinly sliced
- 1 large avocado, diced
- 0.5 tablespoon black sesame seeds, lightly toasted
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