Pecan Pie Thumbprint Cookies

Ingredients

• FOR THE DOUGH:
• 1 cup Butter, At Room Temperature
• 4 ounces, weight Cream Cheese, At Room Temperature
• ½ cups Lightly Packed Brown Sugar
• ½ cups Granulated Sugar
• 1 Tablespoon Vanilla Extract
• ½ cups Pecans (finely Chopped After Measuring)
• ¼ teaspoons Salt
• 2-½ cups All-purpose Flour
• FOR THE FILLING:
• ¼ cups Butter, Melted
• ¼ cups Granulated Sugar
• ¼ cups Corn Syrup
• 1 whole Egg Yolk
• 2 teaspoons Vanilla Extract
• ⅛ teaspoons Salt
• 1 cup Pecans (finely Chopped After Measuring)
• FOR THE TOPPING:
• Caramel Sauce Of Choice

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