Crab Cakes With Mango Avocado Relish
Ingredients
- 1 large egg
- 1/3 c. mayonnaise
- 1 tbsp. Worcestershire sauce
- 1 tsp. sriracha
- 1 lb. jumbo lump crab meat, picked over for shells
- 20 saltines, crushed
- 1 lime
- 1 mango, peeled and finely chopped
- 1 Persian cucumber, cut into tiny pieces
- 1 small chile, seeded and finely chopped
- Kosher salt
- 2 tbsp. olive oil
- Small greens or microgreens, for serving
- 1/4 small avocado, cut into small pieces
- 2 tbsp. torn basil
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