Ingredients
- 1 tbsp oil
- 1 garlic clove, crushed
- handful of frozen diced or sliced onions (no need to defrost)
- 1 tbsp butter
- 250g mushrooms, sliced
- 1 tbsp plain flour
- 500g Morrisons Market Street beef sizzle steak, sliced thinly
- 150ml beef stock
- 150g crème fraîche
- ½ small bunch of parsley, chopped (optional)
- 320g ready-rolled puff pastry
- 1 egg, beaten
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