Stovetop Tandoori Roti

Stovetop Tandoori Roti

Stovetop Tandoori Roti

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • Whole wheat flour/atta: 1¼ cups
  • Plain flour: ¼ cup.
  • Baking Soda: A big fat pinch.
  • Sugar: ½ tsp.
  • Oil: 1½ tbsp.
  • Curd/yogurt: ¼ cup.
  • Water: To bind and knead.
  • Water: To brush
Instructions

Stovetop Tandoori Roti serves 4 original recipe by Honest Cooking.

View original preparation instructions

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