Pot Brownies
Ingredients
- 2 sticks unsalted butter
- 6 jasmine green tea bags
- 6 ounces dark unsweetened chocolate (I used 4 oz 100% cacao and 2 oz 70% cacao from Ghirardelli)
- 2 cups sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
Instructions
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