Blackberry Millefeuille

Blackberry Millefeuille

Blackberry Millefeuille

By Food Network
22 minutes

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Details
  • Servings:   4
  • Calories:   434
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 sheets frozen phyllo pastry, thawed and cut in half
  • 3 tablespoons clarified butter, melted
  • 1 tablespoon maple sugar, brown sugar or white sugar
  • About 3 tablespoons/20 g finely chopped hazelnuts
  • 1 cup/250 ml heavy cream
  • Maple syrup, to sweeten
  • 1 teaspoon vanilla extract
  • About 1 pound/450 g blackberries
Instructions

Blackberry Millefeuille serves 4 original recipe by Food Network.

View original preparation instructions

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