Millefeuille with Whipped Cream and Berries

Millefeuille with Whipped Cream and Berries

Millefeuille with Whipped Cream and Berries

By Williams-Sonoma
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   426
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 sheets frozen puff pastry, thawed
  • All-purpose flour for dusting
  • 2 1/2 cups (20 fl. oz./625 ml) cold heavy cream
  • 3 Tbs. granulated sugar
  • 1 Tbs. vanilla bean paste
  • 1 cup (4 oz./125 g) sliced strawberries
  • 1 cup (4 oz./125 g) blueberries
  • Confectioners’ sugar for dusting
Instructions

Millefeuille with Whipped Cream and Berries serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments