Sourdough dinner rolls
Ingredients
- 100 grams ripe starter/leaven
- 5 grams All purpose flour
- 25 grams water
- 300 grams All purpose flour
- 65 grams Kamut-, Emmer- or whole wheat flour
- 65 grams Durum wheat flour
- 240 grams water
- 11 grams salt
- 5 grams (olive) oil
- 5 grams honey
- 0.5 grams barley malt (optional)
- oil for greasing a bowl
- seeds for decoration, e.g. sesame, poppy, sunflower, pumpkin
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