Farro Salad with Grapes and Chickpeas
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- Kosher salt
- freshly ground pepper
- 1 c. farro
- 1 1/2 oz. baby arugula
- 5 1/2 oz. seedless green grapes
- c. canned chickpeas
- 1 medium beefsteak tomato
- 1 oz. chopped pecans
- 1 large shallot
- 2 tbsp. Chopped fresh mint
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