Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Sourdough Pikelets
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 120 grams (1 cup) all-purpose flour, plus more as needed
- 14 grams (1 tablespoon) granulated sugar
- 2 grams (1/2 teaspoon) fine sea salt
- 6 grams (1 1/2 teaspoons) baking powder
- 185 grams (3/4 cup) whole milk, plus more as needed
- 50 grams (about 1 medium) egg
- 100 grams (1/2 cup stirred down) ripe sourdough starter (or discard), 100% hydration
- 1/2 tablespoon unsalted butter
- Whipped cream, lemon curd, fruit preserves, or preferred topping (optional)
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