Orange Chile Noodles
Ingredients
- 12 ounces dried Chinese egg noodles or spaghetti
- 1/2 cup vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon peeled, minced fresh ginger
- 1 orange, zested and juiced
- 1 teaspoon frozen orange juice concentrate, thawed
- 1/4 cup soy sauce
- 1/3 cup sweet hot chile sauce (nuoc cham ga or mae ploy, a Thai condiment)
- Chopped scallions, for garnish, optional
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