Pheasant with Shallot Cider and Burning Oak Leaves

Pheasant with Shallot, Cider, and Burning Oak Leaves

Pheasant with Shallot, Cider, and Burning Oak Leaves

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 300 grams (10.6 ounces) all-purpose flour
  • 35 grams (1.2 ounces) baking powder
  • 45 grams (1.6 ounces) cornstarch
Instructions

Pheasant with Shallot, Cider, and Burning Oak Leaves serves 8 original recipe by Martha Stewart.

View original preparation instructions

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