Deviled Eggs with Horseradish and Black Pepper

Deviled Eggs with Horseradish and Black Pepper

Deviled Eggs with Horseradish and Black Pepper

By Bon Appetit
Serves 24

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Details
  • Servings:   24
  • Calories:   64
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 dozen large eggs
  • 6 tablespoons mayonnaise
  • 3 tablespoons (or more) prepared horseradish
  • 2 tablespoons sweet pickle juice from jar of sweet pickles
  • 1 teaspoon freshly ground black pepper
  • 1 /4 teaspoon salt
  • 24 fresh parsley leaves
Instructions

Deviled Eggs with Horseradish and Black Pepper serves 24 original recipe by Bon Appetit.

View original preparation instructions

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