Pasta Frittata with Mushrooms
Ingredients
- 1 tablespoon unsalted butter
- ¼ cup extra-virgin olive oil
- 1 garlic clove (finely chopped)
- ¼ pound white mushrooms (thinly sliced)
- 1 small onion (minced)
- 2 cups leftover spaghetti in tomato sauce
- 2 ounces thinly sliced prosciutto (finely chopped)
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese (2 ounces)
- Salt and freshly ground pepper
- 8 large eggs (lightly beaten)
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