Maque Choux and Shrimp

Name: Maque Choux and Shrimp
Ingredients: 2 slices bacon, chopped; 2 tbsp. unsalted butter; 3 cloves garlic, finely chopped; 1 shallot, finely chopped; 1 red bell pepper, cored, seeded, and finely chopped; 1 jalapeño, cored, seeded, and finely chopped; 5 small okra, stemmed and thinly sliced crosswise; 4 ears corn, shucked, kernels sliced off (or one 10-oz. package frozen corn); 4 scallions, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 16 medium shrimp (about 8 oz.), peeled, tails on; 2 tbsp. extra-virgin olive oil; 2 cups steamed white rice, for serving