Ingredients
- 2 teaspoons unsalted butter
- 1 1/4 cups old-fashioned rolled oats
- 3 tablespoons dark brown sugar
- 1/8 teaspoon kosher salt
- 1 2/3 cups plain unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/3 cup chopped walnuts
- 1/3 cup old-fashioned rolled oats
- 1/3 cup dark brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon whole wheat pastry flour or unbleached all-purpose flour
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon kosher salt
- One 15-ounce can pure pumpkin puree
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