Fricassee Chicken
Ingredients
- 1 medium yellow onion, roughly chopped
- 5 cloves garlic, peeled
- 3 scallions, roughly chopped
- 1 stalk celery, roughly chopped
- 1⁄4 cup soy sauce
- 3 sprigs thyme, stems removed
- 1⁄2 Scotch bonnet chile, stemmed, seeded, and minced
- 1 (3–4-lb.) whole chicken, cut into 8 pieces
- 1 1⁄2 cups vegetable oil
- Kosher salt and freshly ground black pepper
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