Mushroom Fricassee
Ingredients
- 1 pound fresh cremini mushrooms
- 12 ounces fresh hen-of-the-woods mushrooms
- 12 ounces fresh chanterelle mushrooms
- 1 1/4 cups olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup Champagne vinegar
- 1 tablespoon finely chopped shallot
- 1 teaspoon finely chopped fresh thyme
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice or aged balsamic vinegar
- Grilled bread, for serving
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