Chicken Onion and Mushroom Fricassee

Ingredients

• 1 4 to 5 pound whole chicken
• 3/4 cup AP flour, divided (1/2 + 1/4 cup)
• 1/2 cup olive oil
• 2 slices bacon, chopped
• 1 small onion, finely diced
• 10 ounces peeled pearl onions
• 16 ounces fresh button mushrooms, halved if large
• 1/2 cup dry white wine
• i bay leaf
• 1/4 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 cups chicken broth
• 3/4 cup parsley leaves
• Additional salt and pepper for re seasoning if needed.

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