Chevre Devils

Ingredients

• for the candied pecans
• 2 teaspoons Chinese five-spice powder
• 1/4 teaspoon cayenne (up to 1/2 teaspoon, depending on heat preference)
• 1/4 cup light agave
• 1 cup pecan halves
• 1 pinch sea salt
• for the dates
• 1 teaspoon dried thyme
• 1 teaspoon orange or tangerine zest
• 1/2 cup soft goat cheese (such as Montrachet), set in a bowl at room temperature to soften a bit
• 24 Medjool dates, pitted by making a slit down the center and removing the pit, keeping the date as intact as possible

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