Chevre Devils
Ingredients
- for the candied pecans
- 2 teaspoons Chinese five-spice powder
- 1/4 teaspoon cayenne (up to 1/2 teaspoon, depending on heat preference)
- 1/4 cup light agave
- 1 cup pecan halves
- 1 pinch sea salt
- for the dates
- 1 teaspoon dried thyme
- 1 teaspoon orange or tangerine zest
- 1/2 cup soft goat cheese (such as Montrachet), set in a bowl at room temperature to soften a bit
- 24 Medjool dates, pitted by making a slit down the center and removing the pit, keeping the date as intact as possible
Instructions
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