This Beloved Condiment Is the Secret Ingredient in My Favorite Creamy Pasta

This Beloved Condiment Is the Secret Ingredient in My Favorite Creamy Pasta

This Beloved Condiment Is the Secret Ingredient in My Favorite Creamy Pasta

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   313
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoon kosher salt
  • 1 tablespoon coarsely cracked black peppercorns (see tip)
  • 2 teaspoons cracked Sichuan peppercorns (optional, see note)
  • 3 tablespoons unsalted butter
  • 3 tablespoons Lao Gan Ma chili crisp, plus more for serving
  • 1 pound mafalde pasta (aka mafaldine or riccia; or use bucatini, pici, or cascatelli)
  • 1 cup (4 ounces) finely grated Pecorino Romano, plus more for serving
Instructions

This Beloved Condiment Is the Secret Ingredient in My Favorite Creamy Pasta serves 8 original recipe by The Kitchn.

View original preparation instructions

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