Baked Penne with Green Chiles

Ingredients

• 2 cups (480 ml) whole milk
• 1 cup (240 ml) heavy cream
• One 15-ounce (425-g) can crushed tomatoes
• One 4-ounce (115-g) can diced green chiles, drained
• 2 cups (230 g) shredded sharp Cheddar or Mexican blend cheese
• 1 heaping tablespoon Dijon mustard
• Salt and pepper
• 1 pound (455 g) penne or ziti
• 1 cup (100 g) freshly grated Pecorino or Parmesan cheese

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