Pork Salad a la Grecque

Ingredients

• 12 ounces roasted pork loin ; (about 1 1/2 cups) cut into julienne strips
• 1 Small head Boston or bibb lettuce
• 1 pint cherry tomatoes
• 1/4 pound feta cheese ; firm
• 2 tablespoons olive oil
• 4 tablespoons Lemon juice
• 1 teaspoon dried rosemary ; crushed
• 1 teaspoon dried tarragon ; crumbled
• 1 teaspoon Dried thyme
• 1/4 pound Nicoise olives ; OR 6-oz. jar oil-packed black olives

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