Vegetable Curry with Plantains

Vegetable Curry with Plantains

Vegetable Curry with Plantains

By contentednesscooking.com
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • * 7 oz (200ml) coconut milk
  • * 1 15 oz (400g) can chickpea
  • * 1 bell pepper
  • * 2 onion
  • * 1 large plantain
  • * 2 tb coconut oil
  • * 1 tsp curry
  • * 1/2 tsp turmeric
  • * salt, pepper
Instructions

Vegetable Curry with Plantains serves 8 original recipe by contentednesscooking.com.

View original preparation instructions

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