Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Mole
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 large ripe tomatoes
- 1 cup peanuts
- 8 ancho chiles
- ¼ cup canola or peanut oil
- 1 ripe plantain, peeled, halved lengthwise and then crosswise
- 1 tablespoon annatto seeds
- 1 tablespoon allspice berries
- 1 teaspoon whole cloves
- 1 canela or cinnamon stick, broken into pieces
- 1½ teaspoons black peppercorns
- 3 canned chipotle chiles in adobo sauce
- 1/3 cup Roasted Garlic Oil or pure olive oil
- 3¾ ounces bittersweet chocolate, finely chopped
- 1 tablespoon Spanish sherry vinegar
- 2 cups Chicken Stock
- Kosher salt to taste
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