Pineapple Plantain Fritters

Pineapple-Plantain Fritters

Pineapple-Plantain Fritters


27 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 plantain, peeled and chopped into 1/2-inch chunks (ripe, with black sports or all-black skin)
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄2 cup milk
  • 1 large egg
  • 1 cup fresh pineapple, chopped
  • vegetable oil, for frying
  • powdered sugar (optional)
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