Linguine with Clam Sauce recipes
Ingredients
- 16 littleneck clams, scrubbed clean and stored in a large bowl of salty water in the fridge
- 2 tablespoons olive oil
- 1 onion, chopped
- 5 cloves garlic, minced
- About 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- freshly ground pepper
- 6 tablespoons dry white wine
- 1/2 pound linguine
Organization Tags
Tags easily organize your Recipe Library
Comments