Labneh with roast beetroot preserved lemon green romesco sauce

Labneh with roast beetroot, preserved lemon & green romesco sauce

Labneh with roast beetroot, preserved lemon & green romesco sauce

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   179
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 400g natural, full-fat Greek yogurt
  • 4 large beetroots, skin on and cleaned
  • 1½ tbsp olive oil, plus extra for drizzling
  • 4 thyme sprigs, leaves picked
Instructions

Labneh with roast beetroot, preserved lemon & green romesco sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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