Chipotle Shrimp Tacos With Mango Salsa and Guacamole

Name: Chipotle Shrimp Tacos With Mango Salsa and Guacamole
Ingredients: 24 shrimp/prawns, cleaned and deveined (leave tail on if barbecuing); 2 garlic cloves, minced; 3 chipotle peppers in adobo, minced (or to taste) and a little of the sauce; 1 tablespoon grapeseed or other light vegetable oil; 1 mango, cut into small dice; 1 fresh jalapeno pepper, minced (seeds removed to taste – that’s where the hot is!); ½ red onion, finely diced; ½ cup chopped cilantro/coriander; Juice of 2 limes, divided; 2 avocados; ½ tsp cumin powder; Salt; 8 corn tortillas; Seeds of 1 pomegranate; Fresh cilantro/coriander sprigs to serve