Country Baked Eggs
Ingredients
- 4 Large Eggs
- 2 cups Thinly sliced Cremini mushrooms
- 2 Leek stalks chopped to 1/2" pieces
- 1 Shallot finely diced
- 2 Garlic cloves finely diced
- 1 handful of cherry tomatoes quartered
- 1 bunch of baby spinach rinsed clean
- 2 tablespoons soy sauce
- 1/2 cup dry red wine or dark beer
- 1/2 cup Parmigiano Regiano cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- salt and cracked pepper
- 1 tablespoon chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments