Ingredients
- For the salad:
- 3/4 pound brussels sprouts
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon paprika
- Sea salt and freshly ground pepper
- 2 hearts romaine, chopped
- 3 cups mixed greens
- 1 pear (Bartlett, Comice, or Anjou), diced
- 1 avocado, diced
- 3 green onions, white and green parts, thinly sliced
- 1/3 cup toasted pepitas
- 1/2 cup shaved Parmesan
- For the dressing:
- 1 clove garlic, minced
- 2 teaspoons maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon dried Italian herbs
- 3 tablespoons white wine vinegar
- 1/3 cup extra-virgin olive oil
- Sea salt and freshly ground pepper
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