Saffron Risotto Recipe

Saffron Risotto Recipe

Saffron Risotto Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 ½ cups chicken stock
  • 1 tablespoon olive oil
  • ½ onion, finely chopped
  • 1 cup Arborio rice
  • 1 cup dry white wine
  • Pinch of saffron
  • 1 tablespoon butter
  • ¼ cup grated Parmesan cheese, plus shavings for garnish (optional)
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