Gingerbread pancakes with duck and fresh cherries
Ingredients
- 2 cups buttermilk
- 2 cups plain flour
- 2 teaspoons baking powder
- Teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Teaspoon ground cloves
- ¼ teaspoon nutmeg, freshly grated
- 1 tablespoon sugar
- Teaspoon salt
- 1 egg
- 3 tablespoons butter, melted
- Butter, to grease pan
- 150 gm duck rillettes
- 30 fresh cherries, pitted and sliced in half
- Fresh tarragon, to garnish
Instructions
Gingerbread pancakes with duck and fresh cherries serves 8 original recipe by Honest Cooking.
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