Ingredients
- 2 cups all-purpose flour
- 1 cup fine gingerbread cookie crumbs
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 cup milk
- 6 tablespoons unsalted butter, melted and cooled, plus more for the skillet
- 1/4 cup molasses
- Warm maple syrup and/or whipped cream, for serving
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