Spinach and Feta Salad with Fresh Beetroot
Ingredients
- 4 medium beets, scrubbed, trimmed, and cut in half
- 1/2 Cup walnuts, chopped
- 3 Tablespoons maple syrup
- 1 Tablespoon unsalted butter
- 10 Ounces fresh spinach, washed and dried
- 1/2 Cup frozen orange juice concentrate
- 1/4 Cup balsamic vinegar
- 1/2 Cup extra-virgin olive oil
- 4 Ounces feta cheese, crumbled
- 2 oranges, sliced
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