Decadent Chocolate Almond Cake with Sour Cream Icing

Ingredients

• 4 Ounces high-quality semisweet chocolate, melted
• 2 Tablespoons ground coffee granules
• 1 stick unsalted butter, softened, cut into 1/2-inch cubes
• 1 Cup granulated sugar
• 3 egg yolks
• 1 Teaspoon bourbon vanilla extract
• 3 egg whites
• 1 Teaspoon kosher salt
• 1/2 Cup crushed almonds
• 1/2 Teaspoon almond extract
• 1/2 Cup cake flour, sifted
• 8 Ounces high-quality semisweet chocolate, chopped
• 1 Teaspoon instant espresso powder
• 1 1/4 Cup sour cream, at room temperature
• 1/2 Cup corn syrup
• 1 Teaspoon kosher salt
• 1 Teaspoon vanilla extract

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